Recipe Index

Loving Loaf Bread


Topping:

½ c butter, melted

1/3 c sugar

1 c chopped pecans

1 ½ c vanilla wafers, crushed


Combine topping ingredients. Mix thoroughly. Pat into bottom of well greased loaf pans. Set aside.


Batter:

1 c butter

2 c sugar

4 large eggs

1 c milk

2 tsp. vanilla

2 2/3 c flour

1 ½ tsp baking powder

½ tsp salt


Cream butter & sugar together. Add eggs one at a time & beat well after each addition. In separate bowl, combine milk & vanilla. In another bowl, sift flour, baking powder, salt together. Add to batter mixture alternating beginning with milk & ending with flour. Beat well. Pour into loaf pans. Bake at 350°F for 1 hour.




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