Recipe Index

Katie Fisher's Beef Stew


2 tbsp butter

2 lbs beef, cubed

1 large onion

1 clove garlic

4 c boiling water

1 tbsp salt

1 tbsp lemon juices

1 tsp sugar

1tsp Worcestershire sauce

½ tsp pepper

½ tsp paprika

1 or 2 bay leaves

Dash of cloves or allspice

6 carrots, chopped

1 lb. small onions

6 medium potatoes, peeled & diced

½ c cold water

¼ c flour


Brown meat in butter. Add next 11 ingredients & simmer for 2 hours. Add carrots, onions, potatoes, & paste made of water & flour; cook an additional 30 minutes.



Recipe from: Beverly Lewis' Amish Heritage Cookbook