Recipe Index

Amish Baked Chicken


1/2 cup all-purpose flour

2 teaspoons paprika

1 teaspoon pepper

1/4 teaspoon dry mustard

3 teaspoons salt

1 cut-up broiler or young chicken

1/4 pound butter


Preheat oven to 350 degrees F.


Mix the dry ingredients well in a plastic bag, then coat the cut up chicken parts with the mixture.


Melt the butter in a 13 x 9-inch baking pan. Place the chicken parts in the pan, but do not crowd them. Bake the chicken for 1 1/2 to 2 hours or until done.



**Note: I also use this for pork chops.