Recipe Index

Amish Baked Chicken

1/2 cup all-purpose flour

2 teaspoons paprika

1 teaspoon pepper

1/4 teaspoon dry mustard

3 teaspoons salt

1 cut-up broiler or young chicken

1/4 pound butter

Preheat oven to 350 degrees F.

Mix the dry ingredients well in a plastic bag, then coat the cut up chicken parts with the mixture.

Melt the butter in a 13 x 9-inch baking pan. Place the chicken parts in the pan, but do not crowd them. Bake the chicken for 1 1/2 to 2 hours or until done.

**Note: I also use this for pork chops.